Training to meet your sustainable tourism needs:
training for caterers

Are you a traditional restaurant owner or do you work in the contract catering sector? We can help you acquire the innovative skills you need to implement your sustainable tourism projects through training courses tailored to your organisation:

TRAINING TO IMPLEMENT A SUSTAINABLE RESTAURANT/CATERING SERVICE
Objectives:
• Understand the key principles of sustainable development and CSR as applied to the catering industry • Implement an action plan on the reduction of food waste, low-carbon menus, lowering your environmental footprint and involving your teams
• Lay the foundations for a sustainable development strategy in your restaurant
• Involve your team and colleagues in a sustainable project
• Communicate with your customers
• Provide tools to measure and monitor your actions
Duration: 14 heures soit 2 jours
Methods: in-person
Target group:  Commercial catering teams and all management and catering professions
Dates: on demand, training available all year round, with a 2- to 4-month implementation time

TRAINING TO REDUCE FOOD WASTE AND LOSS AND ASSOCIATED COSTS IN THE CATERING INDUSTRY
Objectives:
• Identify the source of food waste and loss and associated costs
• Learn ways to reduce waste and cut costs
• Set up a measurement, monitoring and communication plan
Duration: 7 hours
Methods : in-person
Target group: Commercial catering teams keen to reduce food waste in their establishment
Dates : on demand, training available all year round, with a 2- to 4-month implementation time

INTRODUCTORY COURSE IN SUSTAINABLE TOURISM
Objectives:
• Understand the key principles of sustainable development for the tourism sector
• Be aware of the major impacts and gain an overview of actions
Duration: 7 hours
Target group: any employee of a company or local authority whose business is linked to tourism
Methods: online or in-person
Dates : on demand, training available all year round, with a 2- to 4-month implementation time

TRAINING IN SETTING UP A CSR POLICY
 Objectives:
• Understand the key principles of sustainable development and CSR for the tourism sector, in relation to your company and activity
• Acquire the methodological bases for managing a CSR policy
• Craft and roll out a CSR strategy within your organisation
Duration: 14 hours or 2 days
Target group: Any employee of a tourism organisation/company keen to develop and then lead a CSR policy within their establishment
Methods:  in-person or online
Dates: on demand, training available all year round, with a 2- to 4-month implementation time

TRAINING FOR STAFF IN WELCOMING CUSTOMERS WITH DISABILITIES
Objectives:
• Understand the different types of disability and key figures
 • Understand the main regulatory points regarding accessibility
 • Understand the watch points, the right attitudes and behaviour to adopt to welcome guests with disabilities
Duration:  3 hours 30 minutes
Target group: Any employee of a company or local authority with a permanent reception activity linked to tourism
Methods: online or in-person
Dates : on demand, training available all year round, with a 2- to 4-month implementation time

TRAINING IN HOW TO COMMUNICATE AND PROMOTE YOUR SUSTAINABLE TOURISM APPROACH
Objectives:
• Understand the general principles of sustainable development, sustainable tourism and sustainable communication
• Draw inspiration from existing best practice
• Know and apply the rules for the design of sustainable media
• Define and organise your sustainable communication strategy and approach
Duration: 7 hours
Target group: any employee of a company or local authority involved in internal or external communications or in marketing its products or services
Methods: online or in-person
Dates: on demand, training available all year round, with a 2- to 4-month implementation time