Reduce your costs by up to €0.80 per place setting and your food waste at the same time!
The Edgar® software has been designed to support all restaurant owners who want to tackle food waste while optimising their operating costs.
Drawing on three years of field trials, the Edgar® software enables you to save up to €0.80 per meal and reduce your food waste by 20%.
As a restaurant owner, how does the solution benefit me?
• I reduce my food waste costs.
• I can easily identify where my waste comes from.
• I get tangible results from day one.
• I rally my team around a common project.
• I’m supported over time by online tools.
Edgar®, a measurement and monitoring tool to limit your food waste
QUANTIFY YOUR WASTE IN EUROS AND KG
• Monitoring indicator in kg and euros
SEPARATE YOUR FOOD WASTE INTO SEGMENTS
• istinguish waste by service stage
DRAW UP YOUR ACTION PLAN
• Interface for managing actions and reducing food waste
MONITOR DEVELOPMENTS OVER TIME
• Visualise quantities and costs over a given period in data tables and charts
CONSOLIDATE YOUR RESULTS
• Reporting section for selecting and comparing a panel of establishments
The Edgar® initiative: bespoke training to understand, analyse and take action
If you’d like to go the extra mile in reducing your food waste, our expert training leaders can provide your team with in-depth training, directly in your establishment, to:
• Identify best practices in production mode
• Get your teams involved and raise their awareness
• Set up weighing systems
• Learn how to use the software
• Identify waste sources
• Define the actions to be implemented